Reggie is a dedicated bar manager with 15 years of experience in the hospitality industry, inspired by his upbringing in a welcoming New Orleans family. A communications graduate from Howard University, he excels at connecting with guests and fostering a positive bar environment.
His previous roles include bartender and bar manager at Poste Modern Brasserie, Jaspers, and Geraldine’s, where he was part of the team that won the official drink of Austin competition and represented Geraldine’s on KEYE Network. Reggie is committed to creating an innovative cocktail menu while allowing his team to express their personalities.
Outside of work, he enjoys basketball, exploring new restaurants, and spending time with family. His goal is to cultivate a nurturing atmosphere that inspires creativity and pride in his team's work.